Our Panama coffee is a smooth, indulgent cup with rich sweetness and comforting depth. Expect notes of hazelnut, honey, and milk chocolate, finished with a soft, velvety mouthfeel that lingers long after each sip.
Roast – Our Panama coffee is a medium roast, crafted to highlight its natural sweetness and balance while preserving a creamy, refined finish.
Cupping Notes – hazelnut, honey, milk chocolate
Taste & Body – This coffee offers a silky, medium-bodied profile with low acidity and a luxurious, velvet-smooth finish, making it exceptionally approachable and satisfying.
Location – Panama coffee beans are grown in the highland regions of Panama, where volcanic soil, cool mountain air, and high elevations create ideal conditions for producing clean, sweet, and well-structured Arabica coffees.