Local Coffee Roasters

Because specialty, small-batch coffee tastes better  

Coffee tastes better when it’s fresh. That’s why at Elevate Coffee, we roast all our specialty, local coffees in-house.  

You’ve probably heard a lot of buzz about small-batch coffee. Chances are, you might be wondering what small-batch coffee is, and what makes it so great.

Here’s the scoop:  


What is Small Batch Coffee?  

Local coffee roasters create small-batch coffee to ensure superior quality and consistency that you cannot find in a grocery store.  

Roasting small-batch coffee is a complex process that requires the use of the perfect sized batch of beans to the roasting machine’s capacity.

A skilled roaster must closely monitor factors like temperature, humidity, and pressure to create optimum conditions for roasting.  

Simply put, small-batch coffee is better. You can’t combine the art and science of creating a premium cup of coffee any other way.  


Watch Our Roasting Machine in Action  

We roast all our specialty, small-batch coffees in-house to guarantee that every cup of coffee you try at Elevate is fresh and flavorful.

Almost every morning that you walk into Elevate, you can hear and smell our roasting machine hard at work, creating delicious coffees for you to enjoy.

You can learn more about the roasting machine we use and how it works with the graphic below.


Try Our Delicious Small-Batch, Local Coffee  

We couldn’t keep all the coffee goodness to ourselves, so we decided to sell our coffee beans online for you to enjoy at home.

When you order coffee online, we package it in a sealed bag and send it from our home to yours to maintain superior freshness and quality.  

Before you order a bag of local coffee, read our coffee descriptions to determine which single-origin coffee or unique Elevate blend suits your taste!