Our Ethiopian coffee is a complex, fruity coffee with a full-bodied flavor and vibrant acidity.
Roast – Our Ethiopian coffee is a medium roast that allows you to enjoy the delicate aftertaste and vibrant acidity of the Yirgacheffe beans.
Cupping Notes – floral, citrusy, fruity
Taste & Body – Ethiopian coffee is known for its clean, complex taste and full-bodied flavor.
Location – Yirgacheffe coffee beans are grown at 5,600 to 6,400 feet above sea level in southern Ethiopia. This exotic region is known for some of the highest quality Arabica coffees in the world.