Our Columbian coffee is a sweet and medium-bodied coffee with caramel sweetness, nutty undertones, and a smooth aftertaste.
Roast – Our Columbian coffee is a dark roast that emphasizes the robust flavor and rich aroma of the beans.
Cupping Notes – cocoa and caramel, with vanilla and nutty undertones
Taste & Acidity – Columbian coffee is a sweet, medium-bodied coffee with mellow acidity and smooth aftertaste.
Location – Columbian beans are grown at 3,900 – 6,400 feet above sea level. Columbia is the world’s third-largest coffee producer and grows high-end arabica beans almost exclusively.