Our Uganda coffee is a smooth, full-bodied coffee with a sophisticated flavor and a rich, chocolatey taste.
Roast: Our Uganda coffee is a medium roast that allows you to enjoy the beans' dynamic flavor and enticing aroma.
Cupping Notes: cherry, dark chocolate, cinnamon, vanilla
Taste & Acidity: Ugandan coffee has a winey acidity and a sweet, chocolatey flavor.
Location: Our Ugandan beans are grown in the Bugisu region on the slopes of Mount Elgon in northeastern Uganda. The Bugisu region produces high-quality Arabica coffee known for its clean taste and sophisticated aroma.