Our Costa Rica coffee is fruity with pleasant acidity, a brown-sugary sweetness, and a citrusy undertone.
Roast – Our Costa Rica coffee is a medium roast that emphasizes the round body and brown-sugary sweetness of the Quizarra beans.
Cupping Notes – fruity, brown-sugary, citrusy
Taste & Acidity – Costa Rica coffee has a clean taste and mild, pleasant acidity.
Location – Costa Rica coffee beans are grown at 3,900 – 5,900 feet above sea level. Coffee connoisseurs consider Costa Rica coffee to have the best flavor profile from Central America.